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Fermentation (Scce)

Definition
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol. Also called zymosis. (Source: wordnetweb.princeton.edu/perl/webwn)
Broader Term
Chemical reactions (Scc)
Related Terms (Hierarchical)
Catalysis (Scca)
Combination (Chemistry) (Sccb)
Detonation (Sccc)
Explosions (Sccd)
Hydration (Sccf)
Hydrogenation (Sccg)
Hydrolysis (Scch)
Ion exchange (Scci)
Neutralization (Sccj)
Oxidation (Sccm)
Photochemical reactions (Sccn)
Polymerization (Sccp)
Reduction (Chemistry) (Sccr)
Replacement (Chemistry) (Sccs)
Synthesis (Chemistry) (Scct)
Vulcanization (Sccv)
Reactions in asphalt (Sccw)
Reactions in concrete (Sccy)